A Community Rethinks Food
By LINZI GAY Imagine driving through the Napa Valley 30 years ago. As you made your way down the Silverado Trail, you would pass walnut orchards, fig orchards and fields of wheat interspersed with...
View ArticleThe Pea Whisperer
POTABLE PAIRINGS Text, recipe and photo by chef david katz Ask a bushel of peas how they would prefer to meet their end, and they will tell you, in unison, to lay them down in a bed of toothsome rice,...
View ArticleTeach Your Children Well
Creating Empowered Stewards for our Planet and All Things Edible By Robin Carpenter Kindergartner helping to plant garlic at Paradise Valley Farm in Bolinas. “In an ideal world… We will not have to...
View ArticleTo market, To market
Chef Shoberg TEXT AND RECIPE BY CHEF TODD SHOBERG PHOTOGRAPHY BY STACY VENTURA Shopping the local farmers’ markets for produce and other ingredients to use in my cooking as the Executive Chef at...
View ArticleNotable Edibles
Local Winners of the Good Food Awards On January 14, the winners of the first annual Good Food Awards were announced in a ceremony hosted by Alice Waters at the San Francisco Ferry Plaza Building. A...
View ArticleSpring 2011 Table of Contents
Swamp Soup Grilled Green Garlic Roast Chicken with 40 Cloves of Garlic Risi e Bisi Notable Edibles To market, To market Teach Your Children Well The Pea Whisperer A Community Rethinks Food Garlic, at...
View ArticleRisi e Bisi
Yield: 6 as a main course; 8 as a side dish INGREDIENTS 1 tablespoon extra-virgin olive oil 4 tablespoons unsalted butter 2 shallots, minced ½ cup finely diced pancetta 1 ½ cups Carnaroli rice 6 ounces...
View ArticleRoast Chicken with 40 Cloves of Garlic
This is not for green garlic, but the fully formed but not cured fresh garlic. Yield: 5-6 servings as a main course INGREDIENTS 1 chicken, about 3½ pounds Sea salt Freshly ground black pepper 2 sprigs...
View ArticleGrilled Green Garlic
These can be chopped and added to tacos or green salads, folded into mashed potatoes or used as toppings for pizza. INGREDIENTS 6 green garlic bulbs 2 tablespoons extra-virgin olive oil Salt and...
View ArticleSwamp Soup
Yield: 4 servings INGREDIENTS 4 cups chicken or vegetable broth, divided in half 1 medium onion, finely chopped 2 cloves garlic, finely chopped ¼ teaspoon ground nutmeg 2 cups zucchini, thinly sliced...
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